Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

This easy recipe for gluten free pumpkin spice pancakes is the perfect fall breakfast! These healthy pancakes are made with maple syrup and pumpkin puree. It's really easy to make fluffy pancakes from ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture ...