Freeze leftovers in containers labeled with the date. For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of recipes that I can turn ...
Step 2: Drain and rinse chickpeas. Stir chickpeas, pumpkin puree, and broth into the pan; bring to a boil and season with salt and pepper. Step 3: Add orzo and simmer until pasta is al dente and ...