Simply Recipes / Karishma Pradhan My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the pantry at all times. Yet, even when I double the recipe, I often have leftovers.
A leading fitness personality has shared her super simple and healthy "two-ingredient pumpkin soup" recipe on her website. This fuss-free dish is not only quick to whip up but it's also bursting ...
This week’s recipe is for a unique pasta sauce made ... sunblock and protection from some eye diseases. Inexpensive canned pumpkin retains most of the nutrients to help your skin, eyes and ...
I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with canned pumpkin purée, but ...