In her role, she provides nutrition education and counseling to help her clients set and reach their personal health goals. For decades, low-fat, plant-based dairy substitutes, like margarine ...
Ongoing product innovations, such as the introduction of margarine with added omega-3 fatty acids, vitamins, and other nutrients, have attracted health-focused consumers. The market has also ...
This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...