At Fi Europe 2024 in Frankfurt, Germany, Raisio’s chief innovation officer Reetta Andolin explains why oats remain a popular and sustainable source of nutrition in the F&B industry. At the show, the ...
Land is life. From the water we drink and food we eat to the air we breathe. The land also supports forests, rangelands, wetlands and other terrestrial habitats supporting millions of species; healthy ...
The UK food system is “relentlessly” pushing consumers to make unhealthy choices, according to an annual report. The food environment, including the products advertised to consumers, restaurant menus ...