As the holiday season ramps up, Houston's restaurant scene has seen quite a few shakeups — both openings and closings.

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This copy is for your personal, noncommercial use only. New this week by Cher Dey Street In the first part of her memoir, the multiple award-winning pop culture icon traces her childhood and ...

A new way of seeing Black history—the sweeping story of how American cities as we know them developed from the vision, aspirations, and actions of the Black poor. Building the Black City shows how ...

Darron Cardosa, also known as the Bitchy Waiter, is the voice of restaurant servers. His decades-long career in the restaurant industry and his very active social media presence have made him an ...

Jane Pauley hosts our annual "Eat, Drink & Be Merry" holiday broadcast exploring all things epicurean! Check out our ...

Commissions do not affect our editors' opinions or evaluations. Restaurant inventory management software provides detailed inventory tracking to the ingredient level and ties data seamlessly to ...

Will chain restaurants ever stop working to grow bigger and better than ever before? If the past is any indication, the answer is probably no. Year after year, restaurant chains toil to expand their ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide ...

Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her ...