Look for the grain of long, stringy muscle fibers on the meat ... If your stew is done but the meat isn't tender yet, continue to cook it for a while. But don't keep simmering the whole stewpot ...
By Glen Hallick, MarketsFarm Glacier Farm Media MarketsFarm – Intercontinental Exchange canola futures added more losses on Wednesday as the threat of tariffs continued to weigh on values. Also, ...
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