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by The Hairy Bikers. Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice.

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It includes 450 Good Food Guide reviews searchable via an interactive map and ‘nearby’ function, plus 10,000 recipes, a daily feed of restaurant news and healthy eating advice.

3. Tip the rice into a saucepan, cover with plenty of boiling water and bring to a simmer. Cook for 20 minutes, until almost al dente (still firm to the bite), then drain.

It includes 500 Good Food Guide reviews searchable via an interactive map and ‘nearby’ function, plus 10,000 recipes, a daily feed of restaurant news and healthy eating advice.