Leave to cool, then give it another good stir. To store the mincemeat spoon it into sterilised jars while still warm. Will keep in a cool, dry place for up to six months. Step 2 To make the pastry, ...
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Whether eaten hot straight out of the oven with mashed potatoes, cold over the sink in the middle of the night, or grilled ...
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Good Food’s outgoing editor has spent much of her career observing the hospitality industry. Most recently she’s noticed the ...