The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

Chronic cough is a common reason for presentation to a respiratory clinic. In up to 20% of cases the cause remains unclear after investigations. We report one such case where there was bronchoscopic ...

CHARLESTON, S.C. (WCBD) – After 15 years of navigating her life with celiac disease, Renee Dilorenzo is opening a 100% gluten-free food truck called Gluten Free Gourmet Hub. After her celiac ...

Although excluding gluten from an individual's diet became rather popular, the condition itself is very not typical, with ...

In recent years, Dr Jhaveri said, gluten has gained a reputation as a dietary villain — from social media trends to celebrity diets, ' gluten-free ' has become a buzzword.

For instance, a 2017 study in 169 people with eczema found that around 40% tried a gluten-free diet to reduce their symptoms. Of them, 51.4% reported improvements after cutting out gluten.

A reset does not require skipping meals or extreme detox diets. Instead, it is about choosing foods that make the body feel ...

It’s time again for Foodie Friday, and today is our special menus edition, where we highlight restaurants that cater to ...

The Mudlarks Café is delighted to welcome Chef Danielle Maupertuis for a special event showcasing her expertise in vegan ...

But it may soon be much simpler and pain-free, thanks to a new blood test that can detect the biomarkers of celiac disease even when someone is on a gluten-free diet.

Gluten is found primarily in wheat, but also in rye, barley, and to a lesser extent, oats. It makes up the protein part of these grains, and is the substance that makes bread dough elastic.

If you’re looking for the best gluten-free pasta, Jovial Penne Rigate Gluten-Free Brown Rice Pasta mimics the traditional texture and flavor of wheat pasta for a reasonable price.