These peanut butter banana chocolate chip bars are the perfect combination of healthy, gluten-free, and delicious. If yo ...

We tested the top-rated bread box on Amazon to see if it kept bread fresher than storing it in a plastic bag. Did it work?

I heard a knock on the door as I was waking up from a Sunday nap. Certainly not bizarre, since it was the middle of the day, ...

Gluten-free all-purpose flour: Such as King Arthur or Cup4Cup. Granulated sugar: A hint of sweetness to enhance the flavor of the biscuits. Kosher salt: The most flavorful biscuits have just the right ...

Understand gluten's role in baking and how gluten-free blends mimic its effects for structure and elasticity. Start with store-bought 1-to-1 blends before experimenting with homemade mixes for cakes, ...

Gluten-free baking is a bit trickier because gluten is what gives structure to baked goods. Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties.

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise.

Gluten-free baking can be tricky, but the more you experiment with different flours, ratios, and ingredients, the more you'll learn what you like and what suits your needs.