Many foods contain gluten. People trying to avoid the protein can seek alternatives such as buckwheat and corn. Foods containing gluten can be problematic for people with gluten intolerance and ...

Foods to avoid in restaurants include fried foods, certain sauces, or anything that has been fried in the same pan with a gluten-containing food. Celiac disease requires extra caution when eating out.

There are plenty of healthy and delicious foods to choose from on a gluten-free diet. Here is a list of 54 gluten-free foods, as well as some foods to avoid.

Fresh, frozen, or even popped, corn is 100 percent gluten-free. Keep in mind that foods made with corn or corn flour—like cornbread—can still contain gluten though, so always check the label.

Gluten-free foods may help people lose weight and also prevent any symptoms in those who are sensitive to gluten. Examples include vegetables, fruits, and lean proteins. Learn more here.

Gluten is a buzzy protein. Here’s when you need to cut it from your diet. How to avoid hidden sources of gluten. The Cleveland Clinic outlines a handful of ways to avoid these hidden sources ...

A Detailed Food List for the Gluten-Free Diet. With your healthcare team’s okay, follow this list of foods with and without gluten to address your health concern. [1] What to Avoid.

If you're avoiding gluten (or have an allergy) and aren't sure what you can eat, check out this exhaustive gluten-free foods list for reference. From cauliflower to chicken, we've got you covered.

Gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can’t tolerate gluten.