Science Daily6 天
Global food yields have grown steadily during last six decades, study finds
John Baffes of the World Bank and Xiaoli Etienne of the University of Idaho, U.S., report these findings on November 27, 2024, in the open-access journal PLOS ONE. Almost 10 billion people are ...
Can we avert the looming food crisis of climate change? Mathematical model reveals critical ...
Human activities are causing atmospheric carbon dioxide (CO2) levels to rise, which increases the global average surface ...