These easy-to-carry treats—think brownies, popsicles, and meringues—are made for picnics, street snacking, and everything in between.

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

If you are a chocolate lover, crafting truffles is easy. Melt dark chocolate with coconut milk for a rich taste without ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

Brownies don’t need a lot of hype when they’re this rich, fudgy, and full of chocolate flavor. These recipes focus on that ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate ...

This mouthwatering recipe, named the naughty compost brownie, combines the rich, chocolatey flavor of traditional fudgy brownies with the salty crunch of pretzels. The result is a dessert that is ...

Craving a decadent chocolate brownie but aiming for healthier choices? What if we told you the secret ingredient to a fudgy, rich, and surprisingly high-protein brownie is... cottage cheese? Yes, you ...

Chefs share the only method for making sure your brownies are fudgy every time Chocolate brownies are a denser, more fudgy version of a chocolate cake, but if you do one step wrong, they can dry out.

Chocolate, unsalted butter, and espresso powder: We use 60% cacao chocolate and espresso powder to give the brownies a super rich chocolate flavor. Don’t use salted butter; you’ll add salt later.

Abstract This study aimed to evaluate the influence of maltodextrin addition on the flow properties of cocoa pulp powder obtained by spray and freeze drying. Cocoa pulp samples received 15% and 30% (m ...