“She wasn’t super-skinny or anything like that. She was just your average cow elk,” McKinley said. They got the carcass home and, as they usually do, hung the meat up to cure. “We usually let the meat ...
If you're picky about what kind of turkey you cook and serve on Thanksgiving, you might want to choose a fresh, never frozen turkey, which can rarely be found at grocery stores. Local meat markets ...
“Who would do this?” “Didn’t even take the back straps,” someone else said, referring to a tender and lean cut of meat from the spine of deer, elk or moose that is considered one of the ...