There are lots of reasons to freeze fruits and vegetables to use later. My grandmother froze and canned all kinds of fruits and veggies, and it was so nice to have that fresh-tasting food even in ...
but frozen vegetables may be better for you than fresh ones. "Frozen vegetables are actually a great option, as they're often frozen shortly after being picked at their ripest," nutritional ...
These make and freeze roasted vegetables are fantastic in quiches, frittatas and ratatouille, or blended into soups and sauces. They will keep in the freezer for up to 3 months.
Studies have found some frozen fruits and vegetables contain more of certain ... when pulses are tinned rather than prepared in the home from dried. However, there's also evidence that the canning ...