“Human noses can detect a trillion smells. When we eat and drink, [flavour] compounds release from our food and travel to the olfactory [smell] receptors, while taste compounds are dissolved in ...
The digestive health products market is expected to thrive due to factors such as increased awareness of digestive health, the rising demand for nutritious and fortified foods, the growing incidence ...
Research shows that this nutrient-rich superfood, known for its anti-inflammatory properties, enhances digestion, fortifies bones, alleviates stress and decreases the risk of cancer ...