The Emergency Support to Rural Livelihoods & Food Systems Exposed to COVID-19 (ESRF) Project is nearing its conclusion, prompting the Ministry of Food and Agriculture to organize a Closure Conference.
The delightful smell Tuesday in the food lab at West Chester University was very specific to the Thanksgiving holiday. WCU students prepared turkey, soup, cornbread, sweet potatoes, butternut squash, ...
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.