You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

The United Nation estimates that up to 10% of all human-produced greenhouse gases are generated by food loss and waste.

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

A healthy diet has a significant impact on your overall well-being. While people spend hours finalizing their diet charts for the optimum nutrient intake, they overlook one major factor – food ...

Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even ...

That is, forgive the intentional pun, my hot take. It’s time to embrace just warm, or even room-temperature, food. With so many dishes on the menu, the logistics of putting out a ton of piping ...

The Food and Drug Administration (FDA) recommends keeping refrigerators set at or below 40 degrees Fahrenheit. The reason that this is the recommended normal refrigerator temperature range has to ...

Eating food at room temperature might be healthier than you think. It helps your body digest food easily and absorb nutrients better. Room-temperature food also prevents digestive problems.

Foodborne illnesses are rising, and food safety experts expect to see more people sickened by food contamination going ...

First launched at COP28 hosted in the UAE, the Move to -15oC coalition aims to redefine frozen food temperature standards and reduce energy consumption in the frozen food supply chain. The working ...