Microwaving steam-in-bag veggies, rice and other foods is a quick and convenient way to meal prep. You heat the bag for a few ...

When Not To Reuse Plastic Bags. In general, Le says, it’s safe to reuse plastic bags in the most common ways, “such as using ...

It's great that you're reducing food waste by storing leftovers in zip-top bags, but this means you're running through plastic bags. Here's what the experts say about reusing them.

When trying to evaluate a plastic food storage container for durability and safety, you should first turn the container over and check out the recycling code. Advertisement Inside a triangular ...

Inside your refrigerator and pantry, plastic is everywhere. There’s plastic wrap, storage bags and bins, clamshell takeout containers, beverage bottles, and condiment tubs, of course.

Researchers systematically mapped the evidence on micro-, meso-, and nanoplastics migrating from plastic food-contact ...

The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 degrees Celsius (149 ...

As you cook, store food and even brew your morning coffee or tea, you may be inadvertently adding microplastics to your food and drinks. These tiny plastic particles are increasingly showing up not ...

A nationwide public health alert has been issued for beef jerky sticks that could be contaminated with plastic, according to ...

Don’t microwave only some of the contents. “The remaining food may not receive adequate steam or time to cook safely.” If you want to only heat some of the food, transfer it to a microwave-safe dish ...