Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even ...

CR's experts show how to make your holiday bird delicious and share smart food safety tipsBy Trisha CalvoEven if you’ve made ...

As the holiday season approaches, many gather with family and friends to share traditional meals. With all the delicious food ...

We do not always have exact answers about whether food is “safe ... the condiment stored at room temperature, you probably want to keep the sauce in the refrigerator for longer storage and ...

For those preparing to celebrate Thanksgiving with family, friends and festive food, the Illinois Department of Public Health ...

Temperature Control: Strategically placed internal sensors constantly monitor and react to help create a stable internal temperature 2 Light Settings: Set your lighting to 100% or 50% illumination ...

Ground beef is displayed for sale, April 1, 2017, at a market in Washington. When your power goes out, a clock starts running on your food. Once it’s been above refrigerator temperatures for more than ...

the outer layer of the food is in the "Danger Zone" between 40 and 140 °F — at a temperature where foodborne bacteria multiply rapidly. There are three safe ways to thaw food: in the refrigerator, in ...