A recent study found that micro- and nanoplastics are entering our bodies from common food packaging that we use almost daily ...

In the United States, several states have taken action. Lawmakers push for ban on dangerous food packaging: 'We must curb ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Scientists discover evidence that chemicals from common food containers may increase breast cancer risk, especially in younger women. Learn safer alternatives.

Legislation from the 152nd Delaware General Assembly goes into effect today. Senate Bill 51, which prohibits food ...

Edible packaging: Edible packaging is an innovative approach that aims to eliminate food packaging waste by making the packaging part of the food itself. Though in the early stages of adoption in the ...

Research uncovers 189 potential carcinogens in food packaging that may increase breast cancer risk. Learn how to protect yourself.

You might think the biggest risk of takeout is extra calories, but research shows your food’s packaging could be even more concerning. A new study links frequent exposure to plastic takeout ...

Quick service restaurants (QSRs) dominate the market landscape, accounting for nearly 45% market share, supported by a rising ...

Shrink-wrap sealed around a piece of raw meat. Takeout containers filled with restaurant leftovers. Plastic bottles filled with soft drinks. These are just a few types of food packaging that ...

The chemical leaching can be hastened by heat, time, whether a food is acidic or fatty, or how much food is touching the container. High concern for some chemicals Many of the 3,600 chemicals ...