Food additives are grouped by what they do. The additives that you are most likely to come across on food labels are: antioxidants – these stop food becoming rancid or changing colour by reducing the ...
"The vibrant colors are important to our industry ... a scientist who focuses on food additives at the Center for Science in the Public Interest, shared with NPR. “There are 27 human clinical ...
NORTH DAKOTA ( KXNET) — The Food and Drug Administration (FDA) may ban an artificial red food dye. The dye is the coloring that can be found in drinks, snacks, cereals, and candy.