After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin ...

Did you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

for the whole pie. This pumpkin pie recipe uses no evaporated milk but is just as creamy as any that does. The combination of ...

Van Drunen Farms, which originated 150 years ago in South Holland processes millions of pumpkins for pumpkin spice, pie ...

From a Hawaiian-inspired chocolate haupia pie in Torrance to a tender gourmet cobbler in Pasadena and a traditional apple pie ...

Running out of time to make a homemade pie for Thanksgiving? These Wisconsin bakeries have you covered, but you might need to ...

As a professional baker, I know how to make a solid pumpkin pie at home — but sometimes grabbing one from a local grocery store is the best option. To find the best store-bought pumpkin pie ...

Mary’s Diabetes Center, stopped by First Look at Four to walk us through a delicious and healthy pumpkin pie recipe just in time for Thanksgiving.