A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection. The research ...

Dark chocolate with 50-80% cacao has the highest flavan-3-ol content with 3.65 mg/gm, while on average 35%-cocoa milk chocolate has 0.69 mg/g. White chocolate has none.

Since then, he has been covering stories in science and tech. New research found that eating dark chocolate was associated with a 21% lower risk of developing type 2 diabetes. Milk chocolate was ...

A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. Everyone deserves a little sweet treat every now and then. However, a new study ...

A new study suggests that eating dark chocolate may lower the risk of developing Type 2 diabetes, while milk and white chocolate offer no such benefit. Researchers found that dark chocolate ...

According to new research from the Harvard T.H. Chan School of Public Health—which examined data from 192,000 people from the Nurses Health Studies I and II and the Health Professionals Follow-Up ...

Eating dark chocolate five times a week may lower type 2 diabetes risk by 21%, according to a large U.S. study. Milk chocolate showed no benefit, and further research is needed to confirm the findings ...

And, according to the conclusion, it's great news for those who consume dark chocolate over anything else — especially if you're trying to stave off Type 2 diabetes. “Our findings suggest that ...

and chocolate type – dark or milk – in 111,654 people. Researchers found that those who consumed a one-ounce serving (roughly 28g) of any chocolate, at least five times a week, were 10% less ...

The research, published Dec. 4 in the British Medical Journal, found that eating dark chocolate was associated with a lower risk of developing type 2 diabetes. That doesn't hold true for milk ...