It’s easy to be hasty with mayo or mustard, messily smearing it onto bread before adding the other ingredients. But according to Kunk, one of the keys to an excellent sandwich is spreading your ...
"And it's portable! In general, a sandwich is pretty easy fare. And so, they just have universal appeal." Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest ...
Add 12 potato slices to the fryer basket, overlapping them. Season with salt and pepper, then sprinkle them with 1/4 of the shredded mozzarella. Air fry the potatoes in batches at 177°C for 15 minutes ...