Brown the Butter: Start by browning the butter in the saucepan until it becomes fragrant and develops a nutty aroma. This ...

Considering that it's National Pumpkin Day today ... Luba Pavia has shared an easy recipe that has been described as creating the 'best ever' version of the soup. Luba, from Australia, regularly ...

She explained: "The creamy pumpkin soup is so healthy and super easy to make." She further detailed the process: "Throw some pumpkin in the oven, do a quick workout, come back to the kitchen and ...

Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast ...

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli ...

This pumpkin soup recipe combines naturally sweet pumpkin puree with some tasty broth and warm spices to provide a perfe ...

Combining quality chicken stock with the sustenance of roast pumpkin, this soup is effortlessly simple and a great solution for winter dinners. Pre-heat oven to 220°C/200°C fan forced.

TikTok creator @orim shared the pumpkin soup recipe that her mum "loves" – and it looks so delicious, you'll be scooping out your leftover squash in no time. She also promises that it's "easy ...

Preheat the oven 190C/170C Fan/Gas 5. Peel and de-seed the pumpkin. Dice into 2.5cm/1in and place onto an ovenproof sheet. Chop the rosemary and sprinkle over the pumpkin. Season and drizzle with ...

Squash soup can be plenty delicious on its own, but some carefully chosen toppings can elevate both canned and homemade ...

Roasted pumpkin soup. It’s also easy to make, and you can personalize it with spices like nutmeg and cinnamon for extra seasonal flair. Opt for low-sodium vegetable stock and whole pumpkins.