With this pumpkin pie recipe, you'll impress your friends and family with the perfect fall and Thanksgiving. Here's how to make pumpkin pie from scratch.

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and oil. Stir in the leftover pumpkin pie filling. Add the flour, baking powder, and salt. Mix together until all the large clumps are out of the flour, but don't overmix.

Whatever Thanksgiving vegetables you've got sitting around, feel free to throw them into Cindy Mushet's classic recipe. Get the recipe Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported,

If you are hosting, it is about time you start preparing for Thanksgiving, as it is right around the corner. You must have finished planning and shopping for the decor and theme, but before you sign off the menu for tomorrow,