Freezing food stops the growth of bacteria ... Freeze them in silicone muffin cups or in ice-cube portions to make it easy to use what you need. Keep a bag in the freezer for parsley stalks ...
First, make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if you’ll be using it for other soups and sauces; it’s easy enough to break apart after freezing).
With these three easy ... the big meal, the house crammed with guests. And if you’re hosting visitors or welcoming children (and grandchildren) home, you also, somehow, have to make breakfast ...