This easy and fun kids dessert is really versatile, so you can use any fruit that you have. You can use fresh, frozen or tinned fruit, or a mixture. Adults job: preheat the oven to 200C/400F/Gas 6.
If you're not a fan of pumpkin pie or want to switch things up this Thanksgiving, consider trying one of these easy, crowd-pleasing desserts. For example, slow-cooker cobbler or chocolate cream ...