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Ever wonder what to do with the remaining bits of fried onion strips from your green bean casserole or those cranberries?

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From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

Discover the recipe for 'Yummy, Yammy Crunch,' a sweet potato-based dish inspired by a family tradition. Learn how to make it with locally sourced ingredients.

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Barry Gordemer is an award-winning producer, editor, and director for NPR's Morning Edition. He's helped produce and direct ...

Contributor Content. As the holiday season approaches, it's time to dust off those party-planning skills and embrace the role ...