Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature.
I have found a bar cookie recipe that seems to be popular with most and you can use any jams, jellies, or curds that you have. Plus, it works perfectly with an 8-ounce jar of spreads, and it's easy!
Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature. It ...