Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature.
So many beloved cookies can take the bar treatment, and we have all the best ones. You'll find oaty, chocolate-studded, fruity, and nutty ones below. Take a look and soon you'll be itching to bake a ...
I have found a bar cookie recipe that seems to be popular with most and you can use any jams, jellies, or curds that you have. Plus, it works perfectly with an 8-ounce jar of spreads, and it's easy!