4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Homemade apple butter is a delicious, easy-to-make spread that’s perfect for fall. Whether you enjoy it on toast, in baked goods, or as a topping for pancakes, its rich apple flavor and warm ...

Prep the apples. Wash, core, and chop apples into 1-inch chunks. Cook the apples. Cook the apples in a large pot with water, lemon juice, brown sugar, cinnamon, and nutmeg until tender.

3 Easy (and Delicious) Ways to Eat Well This Summer ... Apple butter can be refrigerated for up to three weeks, tightly sealed. It can also be frozen for up to one year.

Preparation. Step 1. Bring 6 lb. mixed sweet and tart apples, unpeeled, uncored, chopped, 6 cups apple cider, 1 cup raw or white granulated sugar, or light brown sugar, one 3" cinnamon stick, 3 ...

We've got all the information you need on apple butter, including how to make it without a recipe. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience ...

Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium-high heat, cook butter until lightly browned, 2-3 minutes. Add brown sugar, vanilla, cinnamon, salt and allspice, and ...

Easy apple pie recipe Makes: a single 8-slice pie. Ingredients: For the pie crusts: 2 sticks cold unsalted butter (1 cup), cut into small cubes; 3 cups all-purpose flour; 2 tablespoon granulated sugar ...