When it gets cold out, I get a lot more use out of my dutch ovens, as I use them for baking bread, braising meats and cooking up batches of stews and soups. Typically, I've relied on a well-loved ...
Look for cast iron, ceramic, and other lead-free, plastic-free designs. Some dutch ovens contain chemical coatings that can leach into your food while cooking. Nonstick surfaces like Teflon contain ...
was $59 now $50 at Amazon Cook up a feast in this 7-Quart Dutch oven. This heavy duty cooking pot is ideal for braising, stews, roasting, and bread baking. The cast iron ensures exceptional heat ...
For this recipe, however, prebaking is not necessary. Fruit pies like a Dutch apple pie usually stay in the oven for longer — in this case, an hour and 10 minutes — which is plenty of time for ...