When it gets cold out, I get a lot more use out of my dutch ovens, as I use them for baking bread, braising meats and cooking up batches of stews and soups. Typically, I've relied on a well-loved ...
Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.
was $59 now $50 at Amazon Cook up a feast in this 7-Quart Dutch oven. This heavy duty cooking pot is ideal for braising, stews, roasting, and bread baking. The cast iron ensures exceptional heat ...
local ingredients to include in her recipes. My Dutch oven is the most coveted piece of kitchen equipment in my collection, especially when the weather turns cold. This versatile cast-iron ...
For this recipe, however, prebaking is not necessary. Fruit pies like a Dutch apple pie usually stay in the oven for longer — in this case, an hour and 10 minutes — which is plenty of time for ...
Look for cast iron, ceramic, and other lead-free, plastic-free designs. Some dutch ovens contain chemical coatings that can leach into your food while cooking. Nonstick surfaces like Teflon contain ...
Don’t let their simple, old-fashioned appearance fool you — Dutch ovens can do it all, from slow cooking on a stovetop to baking, braising, stewing and even frying. With Dutch ovens running ...
Dutch ovens are arguably just as sought-after for their looks as they are for their cooking capabilities, and I'm happy to report that the Lodge excels in the aesthetics department. I'm partial to ...