Typically, I've relied on a well-loved enameled cast iron dutch oven for these tasks, but Lancaster Cast Iron sent me its new 5-quart Dutch Oven to try out, so I was curious to see how it compared.
Size: When choosing a Dutch oven, you should consider how many people you're cooking for. Most larger recipes for one-pot meals, soups, stews and braises will warrant a 5- to 7-quart size.
New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, “the first mega-viral recipe ... baked in a Dutch oven, which, he ...
She loves adventure sports, travel, and farm-to-table cooking, and goes out of her way to source fresh, local ingredients to include in her recipes. My Dutch oven is the most coveted piece of ...