After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Among Hobby Lobby’s standout offerings is the Mini Stoneware Cocotte, a must-have for any kitchen enthusiast. This compact, ...

In the rolling hills of Lancaster County, where tradition meets taste, Dutch Country Soft Pretzels in New Holland has quietly ...

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

Cook it in a heated Dutch oven. Chop the onion into ½-inch pieces. Add ground beef and chopped onion to the Dutch oven when bacon is nearly cooked. Cook until the onion is translucent.

Homemade chicken and dumplings harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. —Erika Monroe-Williams, Scottsdale ...

A 5-quart Dutch oven is the best size for most people and should be able to accommodate nearly every recipe. If you regularly cook in big batches, you may consider going up to a 7-quart Dutch oven.

The Dutch oven is a versatile and attractive piece of cookware. Here are my favorite recipes to make in the Dutch oven, along with some extra tips about how to get the most out of it.

STEP ONE: Place the corned beef brisket in a large Dutch oven and add enough water to cover it. Then, add the spice packet and bring the water to a boil. Cover the pot, reduce the heat to low, and ...

The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...