Good to know If you choose a Dutch oven with light colored interior enamel, and cook in it often, you should expect some gradual discoloration. If you’re intent on keeping it pristine ...
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
local ingredients to include in her recipes. My Dutch oven is the most coveted piece of kitchen equipment in my collection, especially when the weather turns cold. This versatile cast-iron ...
Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.