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Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21 ... “Chocolate products are candy and contain sugar, so I don’t encourage ...
They could be raising your blood sugar. Anything that comes in ... i.e. chocolate or candy, packed snacks, baked goods, pre-packaged meals, is therefore advisable. Sticking to fresh or home-made food ...
but in type 2 diabetes, this also does not occur. As a result, blood sugar cannot be stored for energy, causing high blood sugar levels. Fresh fruits and vegetables fall into the simple sugars ...
Diabetic hyperphagia, sometimes called polyphagia, is a condition common in people with diabetes who are always hungry despite eating plenty of food. This happens because insulin problems interfere ...