Here’s some sweet news just in time for the holiday candy season. Research published this week in the BMJ suggests that consuming chocolate can lower the risk of developing Type 2 diabetes.
Today is World Diabetes Day, so of course it makes sense that a chocolate company would completely ignore it by announcing the launch a candy bars so tempting they might ruin your life.
On National Candy Day, try out these three simple DIY recipes — and store and enjoy the tasty treats anytime. The best part? They are all sugar-free and made with home ingredients — good for your ...