We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Canned pumpkin is a fantastic ingredient that makes creating ... making for a fudgy and moist dessert. These brownies are ...

These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

From classic Southern pecan pie to creative pumpkin blondies ... Consider trying this easy-to-make, old-fashioned coconut pie to round out the dessert table. It requires only seven ingredients ...

If you're on dessert duty ... crust meets creamy pumpkin filling—all packed into adorable bite-sized baskets. These picture-perfect individual servings are easy to make, holiday-ready, and ...

But if you can’t find the real thing or have too many things on your holiday prep list, using canned pumpkin is a-okay. I’ve even made this with cooked butternut and acorn squashes ...

Chef Carla Hall has a delicious and festive dessert that's perfect for every ... Swaps Baked Sweet Potato puree instead of pumpkin. If using canned sweet potatoes, drain first and place in 350 ...