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2 天
The Best Dark Chocolate for Baking, Melting, and Snacking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
10 小时
7 Steps to Perfect No-Sugar Chocolate Banana Bread
For a deep, chocolatey taste, add unsweetened dark chocolate chips. Mix the wet components into the dry ingredients gradually ...
Saudi Moments on MSN
6 小时
10 Best Dark Chocolate Brands for Indulgence and Health
Dark chocolate lovers know there’s nothing quite like the rich, bittersweet taste of a high-quality bar. Not only is dark ...
ConsumerAffairs
14 天
Dark chocolate may lower Type 2 diabetes risk
For milk chocolate, there was no apparent benefit for metabolic health. Both dark and milk chocolate contain high amounts of ...
MUI FITNESS US (English) on MSN
6 天
Enjoy Dark Chocolate Guilt-Free: A Guide to Conscious Consumption
Rich in antioxidants, it boosts mood and cardiovascular health. Dark chocolate is a healthy indulgence if you choose one with ...
CNN on MSN
13 天
Eating dark chocolate may lower type 2 diabetes risk
Consuming dark chocolate may lower type 2 diabetes risk by 21%, according to a new study highlighting the benefits of ...
New Atlas
11 天
Dark chocolate reduces type 2 diabetes risk by 21% and won't make you fat
Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have been inconsistent, ...
Verywell Health on MSN
13 天
Eating Dark Chocolate May Cut Type 2 Diabetes Risk By 21%, Study Finds
New research associated dark chocolate with a lower risk for type 2 diabetes. But experts say that the observational findings ...
LAist on MSN
13 天
How sweet! A daily dose of dark chocolate may cut your risk of diabetes
People who ate milk chocolate, which has more sugar and less cocoa, had no reduction in diabetes risk. And, over the course ...
AOL
12 天
Dark chocolate may help lower type 2 diabetes risk
Researchers found no significant association between milk chocolate ... for things like added sugar and foods that predicted diabetes had a decreased association between dark chocolate and type ...
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