Finally, I cooled each batch of brownies in the pan for 20 minutes and then transferred them to a rack to rest for another 20 ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

Especially when making homemade desserts, you're more likely to whip up a batch of cookies or a pan of brownies ... dark ...

When the butter has melted, remove the pan from the heat and add the grated (or chopped) chocolate ... Leave the brownies to cool in the tin - the top will sink and crack a little.

Melt the dark chocolate in a heatproof bowl set over ... Us the end of a teaspoon to swirl the two colours together. Bake the brownies for 35–40 minutes so that a skewer comes out almost clean ...