There’s something magical about Cut-Out Sugar Cookies. Whether you’re baking for the holidays, a birthday party, or just ...

I’m not afraid to admit that I put a lot more thought into my holiday cookie lineup than my gift shopping these days. And my ...

This trick is the key to soft, chewy cookies that bake evenly and don’t spread, and will also make your dough easier to roll ...

And my go-to for kicking off the holiday season is this recipe for Sugar Cookie Cut Outs ... not all roll-out cookies recipes are made the same — some ending up with dough stuck to my rolling ...

This option is the simplest and potentially most creative afternoon activity for littles. Make-ahead tip: Roll out dough and cut out cookies; freeze cut-out cookie dough shapes flat on wax paper-lined ...

Add eggs, vanilla extract, and orange juice. Beat in the eggs, one at a time, waiting until one egg is completely ...

If you're making cut-out cookies, Ree recommends rolling out the dough on a floured surface from the center outward to the suggested thickness. Just keep in mind: "Don't roll it out too thin or ...

Roll the dough out, in-between the wax paper, to 1/4 inch thick. Repeat with the remaining dough. Place back into the refrigerator, between the wax paper and on cookie sheets, until you’re ready to ...