Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Tonga Hut, LA’s oldest tiki bar, has been around ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Coming from former Aviary chef Jasper Shen and Linh ...

Melissa McCart is the editor for Eater New York. “It’s the first time in 13 years I’m not cooking in a strictly Italian kitchen,” says Rodriguez. She cites a team that includes Georgia ...

The Michelin Guide announced on Tuesday the latest update to its New York dining guide, which includes 19 new restaurants: It’s the latest of several rounds announced in 2024 that the tire ...

A restaurant in Burlington, Vermont is being lauded as among the best new eateries in the country. Eater released its 2024 list of the Best New Restaurants in America on Tuesday, and Frankie’s ...

After years of anticipation and speculation, the Lone Star State finally got its stars. The Michelin Guide kicked off its inaugural Texas Michelin Guide at Houston’s 713 Music Hall to celebrate some ...

Editor’s note [4:22 p.m., Wednesday, November 20, 2024]: This article has been updated to include comments from bar owner and restaurateur Bobby Heugel. The night brimmed with excitement following ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. The first-ever Texas Michelin guide ceremony ...

Trees shed leaves all year round, but it’s awfully a lot during the fall. That’s when you need a leaf blower to clear the leaves, making your garden or the landscape around your house beautiful again.

Just over a month after finding itself on the New York Times' Restaurant List, Chef Yia Vang's Vinai has garnered more accolades. Since opening this summer, Vinai has further cemented Vang's ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and examines ...