Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

1. If you must put hot food in the refrigerator, try not to put hot food in deep containers. They take longer to cool, put them in shallow containers so that the can chill easier. You can then place ...

U.S. Secretary of Energy Chris Wright has just announced that the Department of Energy will postpone the implementation of future HVAC efficiency standards that would apply to central air conditioners ...

As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal ...

Just because a return policy for a new major appliance is 48 hours doesn’t mean that a court will accept that as reasonable., ...

Observed raw chicken un covered stored in Bain-Marie. • Observed sauce and seafood in walk- in cooler stored with reduced oxygen packaging. Antica Italian Restaurant & Wine Bar, 1623 Baltimore Pike, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of June 15-21, ...

Restaurants in Springfield, Missouri, were inspected and found to be in compliance with food safety regulations, with some ...

"Freezer burn happens when moisture is evaporated out of the frozen product, causing the outer layers of the food to lose moisture," Edwards explains. "Freezer burn happens when moisture moves out of ...