If you’re an almond butter lover, you probably already swap in this ingredient for peanut butter in your favorite recipes.

This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent ...

Scoop out about a half-tablespoon of dough. Roll it into a ball and then roll in white sugar. Place on your baking sheet ...

Bake allergy-friendly holiday treats that everyone can enjoy. Learn about ingredient substitutions and techniques for ...

So often, the simplest recipes are the best. Not only because they are quick and easy but also because their flavors are ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...