If you’re an almond butter lover, you probably already swap in this ingredient for peanut butter in your favorite recipes.

This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent ...

Two winners have home-based cookie businesses. The other cracked the code to make a beautiful - and delicious - cut-out ...

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Nut butter is incredibly popular and easy to eat. There's a version made from practically every nut out there (peanut may be the OG, but almond, cashew, and sunflower are incredibly popular ...

Scoop out about a half-tablespoon of dough. Roll it into a ball and then roll in white sugar. Place on your baking sheet ...

I still have high aspirations to make ... glorious, almond-flaked unicorns. They might even take pictures. For the “I DON’T BAKE” crowd, Three Ingredient Peanut Butter Oreo Cookie Balls ...

Also ask participants to use separate packaging for cookies made with potential allergens ... If you have a peanut allergy, try using seed butter, almond butter or soybean butter.

So often, the simplest recipes are the best. Not only because they are quick and easy but also because their flavors are ...