Hey everyone, Jason Griffith here! When you’re craving that comforting aroma of freshly baked bread but don’t have hours to ...

Start your day with these warm breakfast bread recipes. From cinnamon rolls to cheesy quick breads, each slice is comforting ...

Irish soda bread tends to get a lot of attention around St. Patrick’s Day, but this recipe proves it deserves year-round status, next to your tea and in your freezer. Get the recipe: American ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

In a second bowl, mix together 1 1/3 cups whole buttermilk, 1 egg and 1 teaspoon baking soda. Beat until foamy. Add to dry ingredients and combine to make a stiff dough, stopping just when flour ...

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.