Like Lodge’s other cast iron products, this hearty skillet retains heat for even edge-to-edge cooking. Use this skillet — with over 12,000 five-star ratings — to pan-fry, saute, or roast.
Cast iron can get really hot and retain that heat, go from stove to oven, and even has some nonstick properties if seasoned correctly. And Lodge’s skillet ... guide to cleaning and maintaining ...